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Coconut Cold Brew Coffee

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical...

Author: Kat Boytsova

Potato Parmesan Pavé

Author: Charlie Trotter

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Pecan or Angel Slices

Author: Irma S. Rombauer

Artichoke and Mushroom Frittata

Author: Molly Stevens

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

New York Potato Salad

Author: Sydney A. Ducker

Herb Gnocchi

Author: Thomas Keller

3 Ingredient Homemade Fortune Cookies

How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.

Author: Molly Baz

Beef Stew with Leeks

Author: Michael Psilakis

Diner Style Patty Melt

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Author: Anna Stockwell

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Gigante Beans

Author: Michael Symon

Potato and Fennel Gratin

Author: Bruce Aidells

Pickling Your Own Herring

Author: Joan Nathan

Basic Bread Stuffing

Author: James Beard

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Crispy Garlic Chips

Author: Francis Mallmann

Peach and Amaretti Crisp

Author: David Lebovitz